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E R N I E ' S H O U S E O F W H O O P A S S
LET'S BRING EM HOME 2018 HAS COMPLETED 99 TICKETS SO FAR!
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August 24, 2016 |
While The Cat's Away, The Mice Will Sit On The Couch With Their Foot Elevated Above Their Heart.So The Boss Lady left this morning on a three and half day trek up north to attend her grandmother's funeral. I, unable to get around very well let alone fly, am obviously staying home to man the fort solo during her absence. Normally such unexpected independence would be a cause for great joy. Such is not the case this time. Yesterday marked the ninth week since my accident, and as of this morning I have officially showered without assistance for the first time in as many weeks. Not a cause for celebration you might say? I can assure you it is extremely humbling when something so simple as washing yourself without having to depend upon someone else to get you in and out of the shower, seems like an accomplishment worthy of the tallest participation trophy. And so these next few days would normally be filled with copious amounts of wine, women, and song, they shall instead be filled with marathons of Hulu, Netflix, and Amazon Prime. Yes, yes, live vicariously through me, indeed. I realize this is kind of a long shot, but does anyone recognize what company this pickup truck belongs to? Why are dogs man's best friend? Because Lindsey Vonn's dogs ate the ass out of her workout pants, that's why. Let's see your fucking cat do that. The poblano is a mild chili pepper originating in the state of Puebla, Mexico. Stuffed fresh and roasted it is popular in chile rellenos poblanos. While poblanos tend to have a mild flavor, occasionally and unpredictably they can have significant heat. After being roasted and peeled (which improves the texture by removing the waxy skin), poblano peppers are preserved by either canning or freezing. Storing them in airtight containers keeps them for several months. When dried, the poblano becomes a broad, flat, heart-shaped pod; from this form, it is often ground into a powder used as flavoring in various dishes. Different peppers from the same plant have been reported to vary substantially in heat intensity. The ripened red poblano is significantly hotter and more flavorful than the less ripe, green poblano. Right now Brownells has a special going on -- but I dunno how long it's good for. And when The Boss Lady gets back, we're doing a little remodeling around the house and I was wondering if you would be able to show me what costs $29.88? if you can do that, can you show me what costs $114? |
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